WorldPlatter – brought to you by WORLDFOODSYellow Cashew Curry - WorldPlatter - brought to you by WO

Ingredients

• 1 tablespoon olive oil
• 6 pieces curry leaves
• 1 small green lime, juiced
• 3 red capsicum, cut into 1cm (1/2 in) squares
• 250g (9 oz) cashew nuts, dry roasted
• 400 ml (14 fl oz) coconut milk
• 250ml (9 fl oz/1 cup) water
• 3 tablespoons of instant yellow curry paste.
• 1/2 tsp shrimp paste
• 7 dried hot red chilies
• 5 ounces shallots, chopped
• 1 tablespoon fresh lemongrass
• 10 garlic cloves chopped
• 1 inch piece fresh ginger, peeled and chopped
• 1/2 tsp white pepper
• 1 tsp curry powder
• 1/2 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp ground turmeric