WorldPlatter – brought to you by WORLDFOODSYellow Curry Fish & Mussel Soup
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Ingredients
- 1 kg fresh mussels
- 250g white fish
- 2 tbsp coconut oil
- 1 garlic clove
- 2 tbs WORLDFOODS yellow curry paste
- 1 chili (mild or hot, to your taste)
- Half a punnet of cherry tomatoes (approx 12)
- 400ml -13oz tin of light coconut milk
- 1 lime (for zest)
- 2 kaffir lime leaves
- 1 small handful of fresh coriander (cilantro) leaves.
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