Oven-Baked Chop Suey Recipe: How to Make It
Whenever I take this casserole to a potluck, I come home with an empty dish...and with many recipe requests! Macaroni makes it a nice switch from other chop suey recipes.
Keywords
- chop suey casserole taste of home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 pounds pork stew meat
- 1 package (7 ounces) shell macaroni, cooked and drained
- 2 cups diced celery
- 2 medium onions, diced
- 1 cup chopped green pepper
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/4 cup soy sauce
- 1 jar (2 ounces) diced pimientos, drained
- 2 cups chow mein noodles
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