Salmon & asparagus stroganoff recipe | Tilda
Delicious salmon and asparagus stroganoff recipe. Add Tilda Rice for a perfectly satisfying meal. Try it today!
Ingredients
- ++240g++
- 1 tbsp. olive oil
- 500g salmon fillet, diced
- 200g button mushrooms
- 125g asparagus tips, cut into 3cm pieces
- 200g low fat cream cheese
- 100ml semi skimmed milk
- 1⁄2 tsp. smoked paprika
- 10g chives, chopped
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