Quinoa Paneer Bowl - Arogyam Nutrition

Ingredients

• Quinoa (Boiled) - 2 tbsp (30 gm)
• Carrot (grated)- ¼ cup
• Cherry tomatoes- 4-5 (halved) / Chopped tomato- 1 tbsp
• Green bell pepper (chopped)- 1 tbsp
• Red bell pepper (chopped)- 1 tbsp
• Yellow bell pepper (chopped)- 1 tbsp
• Broccoli florets (blanched)- 4-6 pcs
• Button mushrooms (sliced)- 3-4
• Cottage cheese (paneer)- 50 gms (cut into small cubes)
• Sesame seeds (toasted)- 1 tsp
• Flax seeds (toasted)- 1 tsp
• Pumpkin seeds (toasted)- 1 tsp
• Extra virgin oil oil- 5 ml
• Salt- to taste
• Lemon juice- 1 tsp
• Basil leaves- 15-20