Pastrami and Quinoa Bowl - Kosher.com

Ingredients

• 1 (16-ounce/450-gram) package Meal Mart Pastrami, divided
• 1 (6-ounce/170-gram) package sliced portobello mushrooms
• 8 asparagus spears, peeled and cut in half lengthwise
• olive oil, for drizzling
• kosher salt, to taste
• pepper, to taste
• 2 tablespoons Glicks Soy Sauce
• 2 tablespoons Gefen Honey
• 4 ounces (110 grams) arugula
• 1 cup quinoa, prepared according to package instructions
• 1/2 orange pepper, cut in matchstick slices
• fresh parsley, for garnish
• 1/4 cup olive oil
• 1/4 cup maple syrup
• 3 tablespoons Tonnelli Apple Cider Vinegar
• 1 teaspoon Haddar Dijon Mustard
• salt, to taste