Indian Butter Cauliflower (Vegan / Whole30 / Paleo Recipe) - Blondelish.com
This Indian butter cauliflower recipe takes just 30min to make, it's vegan, Paleo, Gluten-Free and Whole30. A healthy and delicious lunch or dinner idea
Ingredients
- 1 large cauliflower head (cut into florets)
- 1 1/2 Tbsp coconut oil (melted)
- 1 tsp garam masala
- 1 inch (2.5cm) fresh ginger (grated)
- 2 garlic cloves (minced or pressed)
- sea salt and black pepper (to taste)
- 1 tbsp olive oil
- 1/2 yellow onion (chopped)
- 2 tsp garam masala (divided)
- 2 tsp yellow curry powder
- 1 tsp cayenne pepper (optional)
- 1 can (15 oz / 425 g) tomato sauce (or crushed tomatoes)
- 8.5 fl. oz (250 ml) coconut cream
- 1 tbsp coconut oil
- kosher or sea salt and black pepper (to taste)
- 1/4 cup fresh cilantro (roughly chopped to garnish)
- steamed rice, Naan bread, lime wedges, etc.
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