Poached Egg Paradise: Risotto Alla Carbonara

Ingredients

• 1 small white onion
• 4 tablespoons butter
• 1 1/4 cups uncooked Arborio rice
• 2 cups white wine
• 1 1/2 quart hot chicken stock
• salt
• freshly ground black pepper
• 2 tablespoons extra virgin olive oil
• 1 shallot
• 1/2 cup diced pancetta
• 1 cup heavy cream
• 1 tablespoon vinegar
• 4 small eggs
• 1 cup grated Parmigiano-Reggiano cheese
• Fresh parsley chiffonade
• truffle oil