Burnt Basque Cheesecake in a Loaf Pan | Creamy Spanish-Style Dessert - Recipes by Lena
Creamy, caramelized Spanish-style cheesecake baked in a loaf pan for easier serving. Features a silky interior and signature burnt top in just 55 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Ingredients
- 1 1/2 cups cream cheese, softened (full-fat)
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
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