Easy Loaf Pan Basque Cheesecake Recipe - Creamy Spanish Dessert (Easy 60-Min Recipe)
Make this creamy Loaf Pan Basque Cheesecake with simple ingredients. Featuring a caramelized top and velvety center, this Spanish-inspired dessert is perfect for any occasion.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipebyme.com.
Cooking tools:
- Loaf pan
- Parchment paper
- Hand mixer
- Mixing bowl
- Spatula
- Sifter
- Oven
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Cooling rack
- Plastic wrap
Ingredients
- 1¾ lb full fat cream cheese bars (or 1 lb 12 oz), softened
- 1 cup granulated sugar
- 4 large eggs
- 1⅔ cup heavy cream
- 1 teaspoon vanilla extract (optional)
- ¼ teaspoon salt
- ¼ cup all-purpose flour
- A small amount of butter for greasing
- Parchment paper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Delightfully Easy Bake Creamy Loaf Pan Basque Cheesecake
cookingwithkendra.net
Burnt Basque Cheesecake in a Loaf Pan | Creamy Spanish-Style Dessert
recipesbylena.com
Loaf Pan Basque Cheesecake
cookingdeliciously.com
Loaf Pan Basque Cheesecake
tartamour.com
Basque Cheesecake Recipe
tasteofhome.com
Basque Cheesecake Loaf Recipe
gluttonlv.com
Dreamy Loaf Pan Basque Cheesecake Recipe: Silky Bliss Awaits
goodtastingmeals.com
Spanish Burnt Basque Cheesecake: Easy Spanish Recipe (2026)
spanishfoodguide.com