Roasted fig and plum yoghurt tea cake - Better Homes & Gardens Australia
Roasted fig and plum yoghurt tea cake Recipe - Better Homes & Gardens Australia
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Cooking tools:
- Microplane
- Cooling rack
- Skewer
- Citrus press
- Pastry brush
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- Melted butter, to grease
- 3/4 cup vegetable oil
- 2 eggs
- 2 egg yolks
- Finely grated zest and juice of 1 orange
- 1 cup Rachel’s Black Plum and Roasted Fig Yoghurt
- 250g caster sugar
- 2 cups self-raising flour
- 1 cup raw sugar
- 1 vanilla bean, split
- 1 1/2 cups water
- 10 dried figs
- 1/4 bunch mint, leaves picked, to decorate
- 1/4 cup flaked almonds, toasted, to decorate
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