Summer roasted plum trifle recipe Recipe - Better Homes & Gardens Australia
Caramelised roasted plums, figs, raspberries, and pistachios make this summer trifle a Christmas treat that will impress all your guests.
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Cooking tools:
- Trifle dish
- Baking dish
- Plastic container
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Plastic wrap
- Spoon
- Mixing bowl
- Saucepan
- Measuring cup
Ingredients
- 85g packet raspberry flavoured jelly crystals
- 5 plums, quartered, stones removed
- 3 Tbsp caster sugar
- 80ml Australian tawny
- 900ml store-bought, double-thick, vanilla-flavoured custard
- 450g Madeira cake, diced
- 300ml thickened cream, whipped
- 125g punnet raspberries
- 2 figs, quartered
- Roughly chopped pistachios, to garnish
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