Sweet and Spicy Noodles with Your Choice of Protein - Easy Vegan Meal Plan
A quick and flavorful dish that's perfect for busy weeknights! These noodles are tossed in a sweet and spicy sauce, complemented by your choice of tempeh, tofu,
Ingredients
- 2 tablespoon(s) soy sauce ((gluten-free or soy-free if preferred))
- 2 tablespoon(s) agave or maple syrup
- 2 tablespoon(s) tomato paste
- 4 tablespoon(s) water
- 2 tablespoon(s) cornstarch
- 4 teaspoon(s) white miso paste ((sub chickpea miso if needed))
- 4 teaspoon(s) Sriracha ((or similar hot sauce))
- 1 teaspoon(s) sesame oil
- 8 ounce(s) rice noodles
- 1 tablespoon(s) coconut oil ((or another light oil such as canola or vegetable; sub water for oil-free))
- 16 oz seitan, tempeh, or tofu (sliced)
- 4 teaspoon(s) fresh ginger (minced or grated)
- 2 clove(s) garlic (minced or pressed)
- 2 shallots (chopped)
- 2 teaspoon(s) toasted sesame seeds
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