Paneer and Vegetable Curry (WF, GF)

Ingredients

• 200gm paneer cubed
• 1 large onion, diced
• 2 cloves garlic, diced
• 2 1/2cm fresh ginger, diced
• 1-2 chilli, finely chopped (optional)
• 1 cup pumpkin, cubed
• 4 medium potatoes, cubed
• 2 carrots, diced
• 1 cup frozen peas
• 1 can brown lentils, drained
• 1 can coconut milk
• 300ml water
• 1 vegetable stock cube / 1 teaspoon stock powder
• Handful of whole curry leaves (optional)
• 3 kaffir lime leaves (optional)
• Olive oil
• 2 teaspoons cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon coriander seeds
• 2-3 teaspoons yellow curry powder
• Salt & Pepper, to season