Quick and easy potato and pea curry | Recipe | Kitchen Stories

Ingredients

• 2.2 lbs waxy potato
• 1 onion
• 0.5 oz ginger
• 2 limes
• 1 tbsp ground turmeric
• 2 tsp ground cumin
• 2 tsp mustard seeds
• 1 tsp chili flakes
• 1.5 cups coconut milk
• 2 cups water
• 1 tsp salt
• 1 tsp pepper
• 1.25 cups basmati rice
• 0.5 lb frozen peas
• 0.5 cup cilantro (for serving)
• 4 tbsp full-fat Greek yogurt (for serving)
• fried onion (for serving)
• oil (for frying)