Braised Eggs with Leeks and Za’atar - Full Belly Farm

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons olive oil, divided
• all the leeks from your box, trimmed and thinly sliced
• kosher salt
• freshly ground black pepper
• 1-1/4 cups low sodium vegetable broth
• 1/2 small preserved lemon, seeds discarded, skin and flesh finely chopped
• 1 teaspoon cumin seeds, lightly toasted and crushed
• 7 oz. baby spinach leaves
• 6 large eggs
• 3 1/4 oz. feta cheese, crumbled into 3/4 inch pieces (1 generous cup)
• 1 tablespoon za’atar
• asparagus from your box, tough ends trimmed and sliced thinly on the diagonal