Double Berry Scones with Raspberry Glaze - Golden Barrel

Ingredients

• 2 cups all-purpose flour
• 1/2 cup Golden Barrel organic cane sugar (plus more for topping)
• 1/2 tsp salt
• 2 1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 cup (1 stick) very cold or frozen butter
• 1/2 cup heavy cream or buttermilk (plus more for tops)
• 1 large egg
• 1 1/2 tsp vanilla extract
• 1 1/2 cups fresh or frozen raspberries and blueberries
• 1/2 cup raspberries
• 2 tsp Golden Barrel organic cane sugar
• 1 1/2 cups Golden Barrel confectioners' sugar