Ingredients
- 200 g salmon fillet
- 100 g peeled wheat
- 3 cups fish stock
- 1 red bell pepper, small dice
- 1 carrot, grated
- ½ cup dill, chopped
- ½ cup scallion, chopped
- 2 lime slices
- 400 ml water
- 2 bay leaves
- Fresh herbs
- 2 tsp salt
- 2 tsp pepper
- 2 tbsp olive oil
- ½ lemon juice
- 1 tsp whole grain mustard
- 1 tsp salt
- 1 tsp pepper
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