Blood Orange Apple Cobbler (vegan) – Fustini's Oils & Vinegars
Delightful Blood Orange Apple Cobbler made vegan and dairy-free with Fustini's Maple Balsamic. Perfectly spiced and served warm! 🍏🍊✨
Ingredients
- 5 medium apples, cored and cut into bite-size pieces
- 2 tablespoons water
- ¼ cup brown sugar
- 2 teaspoons cinnamon
- ½ teaspoon ground cloves
- 1 teaspoon nutmeg
- 3 tablespoons Fustini's Maple balsamic (or Fustini's Cinnamon Pear balsamic)
- 1 cup AP flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup oat milk (or any milk substitute)
- ¼ cup Fustini's Blood Orange olive oil
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