Vegan Blueberry Peach Cobbler – Fustini's Oils & Vinegars

Ingredients

• 1 cup flour
• 1 cup sugar plus 1/4 cup
• 1/2 teaspoon salt
• 2 teaspoon baking powder
• 1 cup oat milk or almond milk
• 1 teaspoon vanilla extract
• 3 ripe peaches, sliced
• 1 tablespoon Fustini's Ginger Crush olive oil
• 1 1/2 pints fresh blueberries
• 2 tablespoons Fustini's Raspberry balsamic
• 1/4 cup Fustini's Butter olive oil