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Parchment baked salmon with beetroot salad | Recipe | Kitchen Stories
This French-inspired roast salmon dish, known as Salmon en Papillote, is wrapped in parchment paper and served with a beetroot salad.
Keywords
- Brand Content
- roasting
- no refined sugar
- weeknight dinner
- 2022-09
- nuts
- main
- gluten free
- pescetarian
- fish
- dinner party
- alcohol free
- french
- Meatless
- seeds
- european
- savory
- for two
- dairy
- vegetables
Ingredients
- 9 oz salmon fillets
- 3.5 oz red beets (cooked)
- 1.5 oz cream cheese
- 1 tbsp grainy mustard
- 0.5 lemon
- 4 sprigs thyme
- 2.5 oz lamb's lettuce
- 1 tbsp honey
- 40 g pecans
- 2 tbsp olive oil
- salt
- pepper
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