Mahnke Family Recipes- Veal Marengo

Ingredients

• 3 lb / 1.4 kg veal stewing meat
• 1 cup / 120 g flour
• 1 large onion - finely sliced
• 2 cloves garlic - finely chopped
• 1 ⁄ 3 c / 64 g olive oil
• 1 t salt and pepper
• 8 ripe tomatoes (~1lb) - peeled, seeded and finely chopped or 1 to 2 cans tinned
• 1 1 ⁄ 2 c / 341 g veal stock - or chicken stock
• 4 T tomato paste
• 1 c / 227 g white wine
• 12 small pearl or small onions - occasionally I use round shallots
• 2 T / 28 g butter
• 12 whole / 12 caps mushroom caps
• 2 T / 25 ml olive oil
• 1 ⁄ 2 whole lemon juice
• 1 handful flat leaf parsley - chopped