Beef and Okra Bamia

Beef and Okra Bamia

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Provided by our partners in Singapore, JELCO, they featured this recipe at their booth during the FoodAsia2016 show at the Singapore Expo in April.

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Ingredients

  • 2/3 c olive oil
  • 1 Tbsp salt
  • 1 lb beef top sirloin, cut into 1-inch cubes
  • 1/2 large onion, chopped
  • 6 cloves garlic, minced
  • 2 10-oz cans tomato sauce
  • 1 Tbsp tomato paste
  • 1 10-oz package frozen okra, thawed
  • 2 c water
  • 1 1/2 Tbsp ground coriander
  • 1 tsp ground white pepper
  • 2 tsp ground cumin
  • salt to taste
  • 1 jalapeño pepper, thinly sliced

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