Beef and Okra Bamia
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Provided by our partners in Singapore, JELCO, they featured this recipe at their booth during the FoodAsia2016 show at the Singapore Expo in April.
Ingredients
- 2/3 c olive oil
- 1 Tbsp salt
- 1 lb beef top sirloin, cut into 1-inch cubes
- 1/2 large onion, chopped
- 6 cloves garlic, minced
- 2 10-oz cans tomato sauce
- 1 Tbsp tomato paste
- 1 10-oz package frozen okra, thawed
- 2 c water
- 1 1/2 Tbsp ground coriander
- 1 tsp ground white pepper
- 2 tsp ground cumin
- salt to taste
- 1 jalapeño pepper, thinly sliced
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