Grilled Steak & Bone Marrow

Name: Grilled Steak & Bone Marrow
Ingredients: Sirloin flap steaks (4), around 1 lb each; Canoe cut marrow bones (at least 1 per steak but we like extra); Garlic cloves (5-6) and fresh herbs for the marrow (recommend parsley/mint/thyme); Vegetables of choice (we used yellow squash, cherry tomatoes, and green onions plus basil for topping); Salt for seasoning; Olive oil for roasting vegetables

www.augustusranch.com

You know what's better than grilled steak? Grilled steak with golden brown, garlic and herb infused bone marrow!

View full recipe on www.augustusranch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.augustusranch.com.

Share this recipe:

Cooking tools:

Grill
Chimney charcoal starter
Baking sheet
Parchment paper
Oven
Chef's knife
Cutting board
Tongs
Spoon
Plate

Ingredients

Sirloin flap steaks (4), around 1 lb each
Canoe cut marrow bones (at least 1 per steak but we like extra)
Garlic cloves (5-6) and fresh herbs for the marrow (recommend parsley/mint/thyme)
Vegetables of choice (we used yellow squash, cherry tomatoes, and green onions plus basil for topping)
Salt for seasoning
Olive oil for roasting vegetables