Portuguese Natas With Fruit Salad Recipe
Wash the lemon thoroughly, grate dry and peel the peel as a spiral with a peeler. Put 200 g sugar, flour, egg yolks, cream and salt in a wide saucepan.
Ingredients
- 1 Organic lemon
- 250 g Sugar
- 2 TABLESPOONS Flour
- 8 Egg yolk (size M)
- 500 g Whipped cream
- 1 pinch Salt
- 1 package (450 g, square plates) frozen puff pastry
- 200 ml Port wine
- 500 g Strawberries
- 4–5 Apricots
- 1 TEASPOON Icing sugar
- 7-10 Tbsp Mint
- 7-10 Tbsp Flour
- 7-10 Tbsp Fat and flour
More Like This
Pastéis de Nata My Authentic Portuguese Pastry - Taste Dessert
tastedessert.com
Portuguese Egg Tarts (Pasteis de Nata) | Savor Recipes
savorrecipes.com
Recipe: Lemony Portuguese Tarts
westernliving.ca
Portuguese Egg Tart (Pastel de Nata) Recipe
tasteofhome.com
Pastéis de nata (small Portuguese tarts)
myhealth-partner.com.ph
Pastéis de nata recipe | easyFood
easyfood.ie
Portuguese Almond Tart - Wines of Germany
winesofgermany.co.uk
Paul Hollywood's Pastéis de Nata recipe - The Great British Bake Off
thegreatbritishbakeoff.co.uk