Chocolate Yule Log - Challenge Dairy
The traditional French Bûche de Noël gets a modern update that rolls chocolate cake around a feather-light marshmallow topping, frosted with chocolate ganache. Nervous about rolling the cake? Let...
Ingredients
- ½ cup plus 2 Tablespoons all-purpose flour
- 5 Tablespoons natural cocoa powder, plus more for rolling cake
- 1 ¼ teaspoon baking powder
- 5 large eggs, divided
- ¾ cup granulated sugar, divided
- ½ teaspoon kosher salt
- 1 ½ teaspoon vanilla extract
- 5 Tablespoons Challenge Salted Butter, melted
- sugared rosemary, sage, and thyme, for garnish
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