Chocolate Yule Log - Challenge Dairy

Chocolate Yule Log - Challenge Dairy

challengedairy.com

The traditional French Bûche de Noël gets a modern update that rolls chocolate cake around a feather-light marshmallow topping, frosted with chocolate ganache. Nervous about rolling the cake? Let...

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Ingredients

  • ½ cup plus 2 Tablespoons all-purpose flour
  • 5 Tablespoons natural cocoa powder, plus more for rolling cake
  • 1 ¼ teaspoon baking powder
  • 5 large eggs, divided
  • ¾ cup granulated sugar, divided
  • ½ teaspoon kosher salt
  • 1 ½ teaspoon vanilla extract
  • 5 Tablespoons Challenge Salted Butter, melted
  • sugared rosemary, sage, and thyme, for garnish

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