Cream Cake with Forest Fruits Recipe - Rocely
Cream Cake with Forest Fruits: A delightful and elegant cake featuring layers of moist sponge, a creamy mascarpone filling, and a generous topping of fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rocely.com.
Ingredients
- 120 grams Unsalted Pistachios
- 260 grams Flour
- 1 tablespoon Baking Powder
- 1 pinch Salt
- 230 grams Unsalted Butter
- 150 grams White Sugar
- 80 grams Honey
- 1 tablespoon Bourbon Vanilla Extract
- 3 Eggs
- 100 milliliters Milk
- 120 grams Sour Cream
- 400 grams Mascarpone
- 3 tablespoons Powdered Sugar
- 250 milliliters Cream
- 50 grams Strawberry
- 50 grams Blueberry
- 50 grams Raspberry
- 50 grams Blackberry
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