Mealime - Tuna Noodle Casserole with Peas & Creamy Mushroom Sauce
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Ingredients
- 2 (6 oz) cans chunk light tuna in water
- 2 cups frozen peas
- 12 oz gluten-free penne pasta
- 2 oz Parmesan cheese
- 1 lb white mushrooms
- 16 fl oz whole milk
- 1 medium yellow onion
- black pepper
- butter, unsalted
- gluten-free flour
- paprika
- salt
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