Tuna Noodle Casserole with Peas

Name: Tuna Noodle Casserole with Peas
Total time: 70 min
Ingredients: 8 oz Egg noodles (sub any fun small pasta shape); 1/4 cup + 1/4 cup Cheese, parmesan, grated; 1/2 Onions, medium, diced; 8 oz Mushrooms, any button, chopped (look for pre-chopped to save time); 1 1/2 cups Peas, frozen or canned; 2 cans Tuna, canned (5 oz / 142 g), drained (look for Spanish or Italian varieties packed in olive oil ); 3 Tbsp Butter; 3 Tbsp Flour, all-purpose; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 1/2 cups Milk; 1 tsp Lemon zest; 1 Tbsp Vinegar, balsamic; 1 tsp Mustard, Dijon; 1/2 tsp Maple syrup; 2 Tbsp Oil, olive; 5 oz Mixed greens

mealplans.cooksmarts.com

We always get requests from our community for more casseroles, and it doesn't get more classic than this one with tuna and peas. The classic version of this cas

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Ingredients

8 oz Egg noodles (sub any fun small pasta shape)
1/4 cup + 1/4 cup Cheese, parmesan, grated
1/2 Onions, medium, diced
8 oz Mushrooms, any button, chopped (look for pre-chopped to save time)
1 1/2 cups Peas, frozen or canned
2 cans Tuna, canned (5 oz / 142 g), drained (look for Spanish or Italian varieties packed in olive oil )
3 Tbsp Butter
3 Tbsp Flour, all-purpose
1/2 tsp Salt
1/4 tsp Black pepper
1 1/2 cups Milk
1 tsp Lemon zest
1 Tbsp Vinegar, balsamic
1 tsp Mustard, Dijon
1/2 tsp Maple syrup
2 Tbsp Oil, olive
5 oz Mixed greens