Oysters with Parmesan-Chilli Butter
Yields2 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins 30ggrams butter 1garlic clove, minced 2tspteaspoons Worcestershire sauce 5 ½tspteaspoon hot
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Cooking tools:
- Stove
- Side burner
- Saucepan
- Grill
- Convection tray
- Trivet
- Kitchen scale
- Measuring spoon
- Oyster knife
- Chef's knife
- Cutting board
- Grater
- Spoon
- Tongs
Ingredients
- 30 g grams butter
- 1 garlic clove, minced
- 2 tsp teaspoons Worcestershire sauce
- 5 ½ tsp teaspoon hot chilli sauce
- 2 tsp teaspoons lemon juice
- ½ tsp teaspoon smoked paprika
- 12 oysters, shucked
- 2 tbsp tablespoons grated Parmesan cheese
- 1 tbsp tablespoon finely chopped chives
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