Avocado Niçoise Salad Recipe from France
Experience the authentic taste of a classic French dish with this Avocado Niçoise Salad Recipe. Made with Boston butterhead lettuce, vinaigrette, potatoes, green beans, roma tomatoes, tuna, ripe...
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Ingredients
- 24 cups of torn Boston butterhead lettuce
- 3 cups of vinaigrette
- 6 cups of cubed cooked potatoes
- 3 cups of cooked green beans, cut into thirds
- 12 quartered roma tomatoes
- 4 cups of chunked canned tuna
- 1 cup of sliced ripe olives
- 12 sliced hard-cooked eggs
- 24 anchovy fillets
- 3 lb (1.36 kg) of diced california avocados
- 3 tbsp of chopped fresh tarragon
- 3 tbsp of chopped fresh chives
- 1 tbsp of chopped fresh basil
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