Havanese Pork Loin (with White Rice) – World Spice
Cuba is a vibrant, bold and colorful country that is full of life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting...
Ingredients
- 1/4 cup cooked black beans
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 teaspoons dry cooking sherry
- 3 tablespoons sugar
- 3 cloves garlic, minced
- 1 teaspoon Chinese Five Spice
- 1 (2- to 4-pound boneless pork loin roast
- 2 cups long-grain white rice
- 3-1/2 cups water
- 1-1/2 teaspoons Kosher Salt
- 3 tablespoons canola or vegetable oil
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