Miso Soup | Lunch & Dinner
Recipe by Noam Gold from Lunch & Dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Measuring cup
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 12 medium white potatoes
- 2 packs or 28 oz soft tofu
- Handful wakame seaweed
- 3 tbsp miso paste
- 1/2 cup spinach
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