The Creamiest Lemon Ricotta Pasta & Spinach Recipe Ever - Beard and Bonnet

Name: The Creamiest Lemon Ricotta Pasta & Spinach Recipe Ever - Beard and Bonnet
Ingredients: ½ lb (8 ounces/220 grams) pasta (spaghetti, linguine, penne, fusilli, or your choice); 1 cup (9 ounces/250 grams) whole-milk ricotta; 8 ounces (230 grams) fresh baby spinach, washed; ⅓ cup (35 grams) grated Parmesan cheese, plus extra to serve; 1 unwaxed lemon, zest and juice; 1 tablespoon extra virgin olive oil, plus extra for drizzling; 1 garlic clove, grated or pressed; Salt, to taste; Black pepper, to taste; 3 lemon wedges, to serve

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Whip up creamy lemon ricotta pasta with spinach. This zesty recipe combines bright lemon flavors and creamy ricotta for a comforting, vibrant pasta dish that’s perfect for busy weeknights.

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Ingredients

½ lb (8 ounces/220 grams) pasta (spaghetti, linguine, penne, fusilli, or your choice)
1 cup (9 ounces/250 grams) whole-milk ricotta
8 ounces (230 grams) fresh baby spinach, washed
⅓ cup (35 grams) grated Parmesan cheese, plus extra to serve
1 unwaxed lemon, zest and juice
1 tablespoon extra virgin olive oil, plus extra for drizzling
1 garlic clove, grated or pressed
Salt, to taste
Black pepper, to taste
3 lemon wedges, to serve