Pumpkin Spice Snickerdoodles | Club House

Ingredients

• 3 cups (750 ml) flour
• 2 tsps (10 ml) cream of tartar
• 1 tsp (5 ml) baking soda
• 2 cups (500 ml) sugar divided
• 1 cup (2 sticks/227g) butter softened
• 1 cup (250 ml) canned pumpkin puree
• 2 eggs
• 2 tsps (10 ml) pure vanilla extract (club house)
• 2 tbsps (30 ml) pumpkin pie spice
• 1/8 tsps (1/2 ml) salt