Frozen Potato Chip | Idaho Potato Commission
Slice potatoes very thin (about 1/16 inch) with mandoline. Place in bowl of salted water, soak in refrigerator about 1 hour. Drain and dry well by spinning in salad spinner or shaking in towel. Heat...
Ingredients
- <strong>Frozen Potato Chip</strong>
- 3 unpeeled Idaho potatoes (12 to 14 ounces each)
- Oil as needed for frying (blend of 75% pure olive oil, 25% canola oil)
- Sea salt as needed
- 3 cups water
- 2 sheets (2.5 grams) unflavored gelatin
- 1/2 teaspoon white unflavored agar-agar powder
- <strong>Supplies</strong>
- Acetate sheets (or food-safe plastic sheets) as needed
- Cheesecloth
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