Bazin: Sudanese Sorghum Delight
Bazin is a traditional Sudanese dish made from fermented sorghum flour. It has a slightly sour taste and a dense, chewy texture. Wrapped in banana leaves or foil, it is baked or grilled until cooked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- 1 teaspoon of salt
- 4 cups of water
- 4 cups of sorghum flour
- Banana leaves or aluminum foil for wrapping
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