Crostini Escalivada | Gordon Food Service
Wash hands. Slice the bread on the bias into 1/2″ slices. Lay them in a single layer on parchment-lined sheet pans. Brush one side with olive oil.
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Cooking tools:
- Bread knife
- Cutting board
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Plastic wrap
- Offset spatula
- Kitchen scale
- Plate
Ingredients
- 3 3/4 lb. Sienna Bakery Parisian Multigrain Bread, thawed
- 8 oz. Primo Gusto Extra-Virgin Olive Oil
- 1 1/2 lb. Montrachet Goat Cheese
- 7 1/2 lb. Escalivada Topping, chilled
- 12 oz. Primo Gusto Shredded Asiago Cheese
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