Pimiento Spread | Gordon Food Service
Wash hands. Slice the bread into 1/2 oz. slices or 30 slices per loaf. Lay them in a single layer on parchment-lined sheet pans. Brush one side with olive oil.
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Cooking tools:
- Stand mixer
- Food processor
- Kitchen scale
- Bread knife
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Plastic wrap
- Paper towel
- Ramekin
- Serving bowl
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 4 lb. GFS French Bread, thawed
- 6 oz. Primo Gusto Extra-Virgin Olive Oil
- 2 lb. GFS Roasted Red Peppers, drained
- 4 lb. GFS Cream Cheese
- 2 lb. GFS Fine Shredded Mild Cheddar Cheese
- 1/4 c. Trade East Bread Dipping Seasoning
- 1/4 c. GFS Horseradish
- 2 Tbsp. Worcestershire Sauce
- to taste Trade East Black Pepper Regular Grind
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