Summer Squash Pickles
This easy summer squash pickle recipe is perfect for yellow squash or zucchini. A tasty way to preserve your garden harvest—or a farmers' market find!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Mixing bowl
- Colander
- Measuring cup
Ingredients
- 10 cups squash, thinly sliced (no need to peel)
- 2 cups onion, thinly sliced
- 2 cups green pepper, thinly sliced
- 1 large jar pimento, diced
- 2/3 cup salt
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