Farmer's Salad Recipe - WellBeing Magazine
A farmer’s salad is basically a salad that showcases all the wonderful vegetables in season. Try this delicious salad tonight!
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Cooking tools:
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- <b>Dressing</b>
- Juice 1 lemon
- 1 tsp Dijon mustard
- 4 tbsp extra-virgin olive oil
- 2 tbsp honey
- Pinch salt & pepper
- <br>
- 8 chat potatoes, boiled & cooled
- 8 baby carrots, boiled & cooled
- 3 baby beetroots, boiled & cooled
- 6 whole radishes, thinly sliced
- ½ red onion, thinly sliced
- ½ cup fresh flat-leaf parsley
- 2 hard-boiled eggs, peeled & cut into quarters
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