BBQ Korean Lamb Chops, Steak and Mackerel with Baby Aubergines
BBQ Korean Lamb Chops, Steak and Mackerel with Baby Aubergines. Easy to do and elevates your BBQ game! James used Korean sauces from SSUG!
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Cooking tools:
- Pizza oven
- Grill
- Serving platter
- Tongs
- Spoon
Ingredients
- 6 lamb chops
- 1 x 250g thick cut sirloin steak
- 3 mackerels, gutted
- Few sprigs of micro coriander
- 8 baby aubergines
- 2 spring onions, cut diagonally
- 100g bulgogi sauce
- 100g ssamjang sauce
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