Korean BBQ Lamb T-bones | Aussie Beef & Lamb | Malaysia
Korean BBQ Lamb T-bones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 3 pounds Australian lamb T-bone chops*
- 1 cup soy sauce
- 1 cup gochujang (Korean hot pepper paste)**
- ½ tablespoon sesame oil
- ½ tablespoon toasted sesame seeds, plus extra for garnish
- ½ cup packed brown sugar
- ½ cup white sugar
- ½ tablespoon minced peeled ginger
- ½ tablespoon minced garlic
- 1 ½ tablespoons finely sliced scallion, plus extra for garnish
- ½ jalapeno, cut in half, thinly sliced
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