Lemon Blueberry Pound Cake | Recipe Cart

Name: Lemon Blueberry Pound Cake | Recipe Cart
Ingredients: 1 1/2 cups (12 oz.) salted butter, softened; 1 (8-oz.) pkg. cream cheese, softened; 3 cups granulated sugar; 6 large eggs; 1 tablespoon lemon zest plus 2 Tbsp. fresh juice (from 2 lemons); 1 teaspoon vanilla extract; 3 cups (about 11 1/4 oz.) bleached cake flour (such as Swans Down); 1 cup fresh blueberries; 1/2 cup fresh blueberries; 1/3 cup water; 2 tablespoons granulated sugar; 2 cups (about 8 oz.) unsifted powdered sugar; 1 tablespoon fresh lemon juice (from 1 lemon)

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Lemon Blueberry Pound Cake from Southern Living | 4 hr 50 min prep, 12 servings, $1.84/serving | Sweet lemon flavor with fresh blueberries | Recipe saved | Add to Chrome extension for easy access.

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Ingredients

1 1/2 cups (12 oz.) salted butter, softened
1 (8-oz.) pkg. cream cheese, softened
3 cups granulated sugar
6 large eggs
1 tablespoon lemon zest plus 2 Tbsp. fresh juice (from 2 lemons)
1 teaspoon vanilla extract
3 cups (about 11 1/4 oz.) bleached cake flour (such as Swans Down)
1 cup fresh blueberries
1/2 cup fresh blueberries
1/3 cup water
2 tablespoons granulated sugar
2 cups (about 8 oz.) unsifted powdered sugar
1 tablespoon fresh lemon juice (from 1 lemon)

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Lemon Blueberry Pound Cake | Recipe Cart

Ingredients

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