Spiced Pork Belly with Crispy Skin | Combi Steam Oven Recipes
Crisp on top and tender on the inside, this deliciously rich pork belly is simple to prepare—thanks to the Anova Precision Oven’s sous vide mode and broiler setting. Notes: The pork belly...
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Aluminum foil
- Paper towel
Ingredients
- 1 (4.25-pound) of pork belly (see note)
- 4 tsp of kosher salt
- 2 tsp of fennel seeds
- 1 tsp of sugar
- 1 tsp of freshly ground black pepper
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 4 of yellow onions, peeled
- 2 inches of ginger, sliced
- 7 pods of star anise
- 5 pods of cardamom
- 0 of Sliced scallions, for serving
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