Pork Belly Porchetta | Combi Steam Oven Recipes
This porchetta is rich and tender with crackling crispy skin. The Anova Precision Oven’s steam and sous vide modes help keep the pork tender, and then the final high-heat cooking stage creates a...
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Cooking tools:
- Oven
- Perforated pan
- Cooling rack
- Baking sheet
- Chef's knife
Ingredients
- 2 1/2 Tbsp of black peppercorns
- 2 Tbsp of fennel seeds
- 12 cloves of garlic, minced
- 2 1/2 Tbsp of chopped fresh rosemary
- 1 1/2 Tbsp of chopped fresh sage
- 1/2 tsp of red pepper flakes
- 0 of Zest of 1 lemon
- 1 (6-lb) of skin-on pork belly
- 0 of Kosher salt
- 1 tsp of baking soda
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