Spaghetti with Oven Baked Clams Recipe | Tyler Florence
This Spaghetti with Oven Baked Clams recipe is rich, comforting, and ready in no time. A go to weeknight meal the family will love. Get the recipe now.
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Pot
- Colander
- Serving bowl
- Scrub brush
- Pepper mill
Ingredients
- 40 littleneck clams, well scrubbed
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 10 garlic cloves, smashed with the back of a knife
- 1/4 pound pancetta, small dice
- 2 dried red chiles
- Handful fresh basil leaves
- 1/4 cup white wine
- 2 pints cherry tomatoes,(yellow and red), stemmed
- Freshly ground black pepper
- 1 pound spaghetti
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