Spaghetti with Steamed Clams and Broccoli Recipe | James Beard Foundation
Ingredients - 1 pound littleneck clams - 3 tablespoons raw pine nuts - 2 tablespoons olive oil - 1 medium red onion, sliced - 3 cloves garlic, minced - 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 1 pound littleneck clams
- 3 tablespoons raw pine nuts
- 2 tablespoons olive oil
- 1 medium red onion, sliced
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 small head broccoli, halved
- 2 cups clam broth
- 1 pound spaghetti
- Zest of 1 lemon
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