Cheung Fun Recipe: A Classic Chinese Rice Noodle Roll
Learn how to make Cheung Fun at home! This soft, silky Chinese rice noodle roll is a delicious dim sum appetizer, perfect with soy sauce and sesame seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Steamer basket
- Pastry brush
- Wok
- Skillet
- Pan
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 1 1/2 cups Rice Flour
- 3 tbsp Tapioca Starch
- 2 tbsp Wheat Starch
- 1/2 tsp Salt
- 2 tbsp Canola Oil
- 1 1/2 cups Lukewarm Water
- 1 cup Boiling Water
- 2 tsp Light Brown Sugar
- ½ cup Water
- 2 tbsp Dark Soy Sauce
- 2 tbsp Oyster Sauce
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