Savory Korean BBQ Beef Rice Stack with Gochujang Sauce - Quickie Treats

Ingredients

• 1 pound Korean BBQ beef, thinly sliced
• 2 cups cooked white rice
• 1 tablespoon soy sauce
• 2 teaspoons gochujang (Korean chili paste)
• 2 teaspoons rice vinegar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil
• 1/4 cup chopped green onions
• 1/2 cucumber, thinly sliced
• 1 tablespoon sesame seeds
• Kimchi (optional)